Hey there, so we've survived the first week of 2013 and we hope you all managed to welcome in the New Year with style, wherever in the world you may be.
Friends of ours were happy to host a New Years' Eve BBQ, so we cooked a dish and took it along with us.
We must thank our hosts for the effort they put into buying ingredients and staying up to way beyond midnight as they were both jet lagged from arriving back in Singapore the night before.
|Chicken pasta, chicken koftas and sausages|
|Grilled peppers and chicken kebabs|
|Nice healthy green salad and cous cous salad|
|Yummy marinated pork belly!|
There was some fruit on the table, however, they were nearly all eaten by the time the photos were taken.