Ring in the New Year in style with Fern and Kiwi's extraordinarily indulgent menu on New Year's Eve!
Be dazzled by a host of their special mains, all designed to welcome 2013 with a bang.
Their slow-roasted crispy roast pork belly with savoy cabbage and quince puree is an adventure for the tastebuds, as moist tender meat greets you underneath a gorgeous, crisp crackling. Or try their smoked ribeye with root vegetables and truffle chips, served with an applewood smoked bearnaise, for a lovely sweet finish.
Bookings are filling up fast!
Make your reservations at [email protected]
or call 6336 2271 now.
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