Our weekend started off with pink skies, followed by Fried Calamari, Pizzas, Virgin Mojitos and Custard Apple for dessert.
Dinner on Saturday night was at our favourite restaurant, we had tofu with gravy and egg and squid rings and prawns, Emerald Kai Lan (or Fried Kai Lan) and Sambal Stingray.
We went to a tweetup on Sunday, down by the Singapore River.
And finished off the night with a Tempura Udon from one of the restaurant down in the basement of Liang Court.
Post a Comment