Saturday, 24 March 2012

The Moluccas Room



The Moluccas Room has a very clean and pure interior design with dark colours that give it a warm inviting atmosphere. It also adds a touch of intimacy with the seductive lighting on the ceilings and pillars. The staff were attentive, great smiles and were quick to grant any requests.

The food was a party for the taste buds and each bite tantalising. The chicken satay was well seasoned and the marinade/sauce was a real treat. The prawns for the main tasted fresh and seasoned just right to not detract from the nice texture. The sauce was again amazing and the presentation nice. The beef was cooked perfectly and the spicy kick of the sauce gave it an extra wow factor. The beans were crispy and obviously fresh.

Dessert was sorbets and it rounded off the meal nicely, cooling the effects of the spices with a hint of sugary goodness.

PERKEDEL JAMUR TRUFFLE
Creamy crispy potato truffle fritters

SATE AYAM MADURA
An Eastern Java delicacy - grilled chicken tenders

UDANG BLADO PADANG
Pan-fried prawn topped with an aromatic Western Sumatra sauteed chilli sambal

WAROENG GULAI STEAK
Angus beef steak grilled to perfection and blanched in a flavourful gulai sauce

Guava sorbet served with a gula melaka macaroon

Mango sorbet served with a gula melaka macaroon

We will go back to The Moluccas Room again to experience other dishes. This is a great place that leaves you wanting more. Flavours were all deliberate and well thought through for the right balance. 

The above was in conjunction with Singapore Restaurant week. Held in March of every year, since 2008. The cost for dinner is $35++, food and beverages outside this menu were at an additional charge.

The Moluccas Room is located at:
The Shoppes at Marina Bay Sands
2 Bayfront Ave, #01-81
Singapore 018972
Telephone: +(65) 6688 7367


No comments:

Post a comment

Related Posts Plugin for WordPress, Blogger...